Three taboos about eating eggs
Taboo 1: Boiling eggs with white sugar will cause the amino acids in the egg protein to form fructosyl lysine conjugates, which are difficult to be absorbed by the body.
Taboo 2: Eat eggs and soy milk together. There is a special substance called trypsin in soy milk, which combines with the egg pine protein in egg white, which will cause the loss of nutrients and reduce the nutritional value of both.
Taboo 3: Eating eggs and rabbit meat together will irritate the gastrointestinal tract and cause diarrhea.
